Menu
Prawn Malabar (GF)
Prawn cooked with capsicum, curry leaf’s then finished in coconut creamy sauce.
$24.00
Fish Masala (GF)
Boneless fish cooked in medium hot tomato sauce and thick onion gravy.
$24.00
Prawn Masala (GF)
Prawn cooked in medium hot tomato sauce and thick onion gravy.
$24.00
Jeera Aalu (GF)
Potato cooked in extra cumin seeds. Dry potato
$19.00
Malai Kofta (With Gluten)
Soft cheese and nuts stuffed potato ball cooked in a light creamy gravy.
$19.00
Paneer Matar (GF)
cottage cheese cooked in tomato and onion gravy finished with dash of fresh cream and coriander.
$19.00
Saag Aalu (GF)
Potato cooked together with fresh spinach, fresh grounded herbs and spices then finished with dash of fresh cream
$19.00
Paneer Butter Masala (GF)
Diced cottage cheese (paneer) cooked with an Indian masala and tomato gravy. Finished with fresh cream
$19.00
Vegetable Korma (GF)
Seasonal vegetable cooked in light medium spicy cashew creamy gravy.
$19.00
Aalu Matar (GF)
Aalu cooked in tomato and onion gravy finished with dash of fresh cream and coriander.
$19.00
Chana Masala (GF)
Soft chickpea slow cooked in lightly spiced onion tomato gravy finished by fresh coriander
$19.00
Kadhai Paneer (GF)
Cottage cheese cooked with capsicum, onion, tomato and Indian herbs.
$19.00
Kadhai Paneer (GF)
Cottage cheese cooked with capsicum, onion, tomato and Indian herbs.
$19.00
Mixed Vegetable Curry (GF)
Seasonal vegetables: cooked in onion, tomatoes and cashew sauce.
$19.00
Palak Paneer (GF)
Cottage cheese cooked in a fresh spinach, onion tomato gravy finished with Indian spices and dash of fresh cream.
$19.00
Daal Makhani (GF)
Three different kinds of black Lentils stewed on a slow fire overnight cooked with ginger, garlic, onions, and spices.
$19.00
Paneer Makhani (GF)
Cottage cheese finished with a mild creamy Cashew tomato based gravy.
$19.00
Chicken Madras (GF)
Chicken with coconut base onion tomato sauce.
$22.00
Chicken Saag (GF)
Chicken, fresh spinach and fresh grounded herbs and spices finished with fresh cream.
$22.00
Kadhai Chicken (GF)
Chicken, capsicum, onion, tomato and Indian herbs.
$22.00
Chicken Vindaloo (GF)
Chicken, goan vindaloo hot paste-the fusion of Portuguese and Indian cuisine.
$22.00
Butter Chicken (GF)
Smoked chicken finished with a mild creamy cashew tomato based gravy.
$22.00
Chicken Korma (GF)
Chicken, grounded cardamom, crushed pepper and cashew creamy sauce.
$22.00
Chicken Tikka Masala (GF)
Chicken with classical spicy sauce, capsicum and sliced onion.
$22.00
Naans (Plain/ Butter)
Plain flour bread cooked in clay oven
$4.00
Laccha Paratha
Wholemeal breads with flakes
$6.00
Stuffed Khulcha
Stuffed with potato, pea and coriander
$6.00
Roti
Whole meal bread
$4.00
Peshawari Naan
Stuffed with cashew, almond, coconut and icing sugar sweet
$6.00
Garlic Naan
Naan topped with fresh garlic and parsley
$5.00
Cheese Naan
Stuffed with NZ mozzarella cheese
$6.00
Keema Naan
Stuffed with chicken and lamb mixed mince meat
$6.00
Cheese and Garlic Naan
$7.00
Chicken Bhuteko Ledobedo (GF)
Chicken cooked in Nepalese style with chef’s secret herbs and spices.
$22.00
Lamb Bhuteko Ledobedo (GF)
lamb cooked in Nepalese style with chef’s secret herbs and spices.
$23.00
Thakali Chicken (GF)
Chicken cooked in Nepalese taste. Very popular dish in Himalayan side of Nepal.
$22.00
Everest Goat Curry (GF)
Pieces of goat Leg with bone, slow cooked with in blended flavours of ginger garlic, fenugreek, Cinnamon, tomato, coriander and bay leaves.
$23.00
Lamb Jomson (GF)
Lamb dice cooked slow fire with Nepalese taste.
$23.00
Maccha Modikhola (GF)
Fish cooked with crusted mustard and yoghurt paste in Nepalese style.
$23.00
Jhinge Macha Curry (GF)
Prawn cooked with grounded ginger, garlic, cumin powder, red chilli, fresh coriander.
$24.00
Mis Mas Tarkari (GF)
Nepalese style mixed vegetables curry.
$19.00
Daal Jhaneko (GF)
Variety of yellow lentil, onions and tomatoes with an essence of Himalayan herbs.
$18.00
Pan Fried Chilli Chicken (4 Pcs) (GF)
With capsicum, onion, garlic and chilli sauce.
$14.00
Chicken Sekuwa (6 Pcs) (GF)
Chicken pieces marinated with Nepalese herbs and spices. Served with crispy flakes and tomato chutney.
$15.00
Manchurian (8 Pcs) (with Gluten)
Mixed vegetable or chicken mince ball cooked in chef's special Manchurian sauce.
$12.00
Onion Bhaji (3 Pcs) (GF)
Sliced onion mixed with chick pea flour and deep fried.
$9.00
Mixed Platter (GF)
Two pieces of onion bhaji, chicken sekuwa and marpha aalu, lamb choila
$22.00
Papadum Platter (4 Pcs)
Served with dipping sauce of mango chutney and raita.
$7.00
Fish tikka (3 Pcs) (GF)
Fish fillet marinated with yoghurt mustard sauce, cooked in clay oven. Served with mint sauce.
$16.00
Lamb Choila (GF)
Grilled sliced lamb meat marinated with mustard oil, fenugreek seed, fresh coriander and chef's special herb and spices.
$16.00
Samosa (2 Pcs) (With Gluten)
Spiced potatoes and peas stuffed in triangular pastry and deep fried.
$9.00
Magic Tikka (3 Pcs) (GF)
Breast of chicken tikka marinated with Cashew paste, soft cheese, garlic, ginger, chilli then cooked in tandoori.
$14.00
Mixed Grilled (GF)
Two pieces of lamb sekuwa, chicken sekuwa, magic tikka and fish tikka
$32.00
Paneer Tikka (3 Pcs) (GF)
Cottage cheese mixed with mustard, cumin, coriander, ginger, garlic and yoghurt then grilled in tandoor.
$15.00
Marpha Aalu (GF)
Pan fried potato seasoned with fresh garlic, Sichuan Pepper and roasted dry chilli.
$10.00
Lamb Sekuwa (6 Pcs) (GF)
Lamb pieces marinated with Nepalese herbs and spices. Served with crispy flakes and tomato chutney.
$16.00
Pan Fried Chilli Paneer (4 Pcs) (GF)
With capsicum, onion, garlic and chilli sauce.
$14.00
Pan Fried Chilli Prawn (5 Pcs) (GF)
With capsicum, onion, garlic and chilli sauce.
$16.00
Chicken Lollipop (4 Pcs) (with Gluten)
Chicken drumsticks mixed with soya sauce, corn flour, vinegar, egg then deep fried.
$14.00
Chicken Tikka (3 Pcs) (GF)
Chicken thigh, ginger, garlic, yoghurt and ground spices mixed then grilled in tandoor.
$14.00
Mo:Mo (With Gluten) 5 Pieces
Minced meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed served with tomato chutney.
$9.00
Mo:Mo (With Gluten) 10 Pieces
Minced meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed served with tomato chutney.
$16.00
Biryani (GF)
Basmati rice cooked with the selection of Vegetable/ chicken/lamb with masala sauce, coriander and finished with saffron.
$21.00
Steamed Rice
$4.00
Jeera Rice
$6.00
Indian Salad
$8.00
Kids Butter Chicken (GF)
Mini curry served with mini rice
$12.00
Kids Chicken Nuggets & Chips (With Gluten)
$12.00
Onion
$3.00
Raita
$4.00
Diet Coke
$4.00
Ginger Beer
$5.00
Soda Water
$5.00
Antipodes Still Water
$10.00
Coke
$4.00
Lemonade
$5.00
Mango Lassi
$5.00
Ginger Ale
$5.00
Tonic Water
$5.00
Lemon Lime & Bitter
$5.00
Antipode Sparkling Water - 1Ltr
$10.00
Lamb Saag (GF)
Dice lamb cooked together with fresh spinach and fresh grounded herbs & spice and finished with dash of fresh cream.
$23.00
Lamb Madras (GF)
Lamb pieces slowly cooked in a coconut base onion tomato sauce.
$23.00
Lamb Rogan Josh (GF)
Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
$23.00
Lamb Vindaloo (GF)
Diced lamb cooked in onion gravy and goan vindaloo hot paste-the fusion of Portuguese and Indian cuisine.
$23.00
Lamb Korma (GF)
Dice lamb cooked with grounded cardamom, fenugreek leaves, crushed pepper and cashew creamy sauce.
$23.00
Contact Us
Find Us
279 Parnell Road, Parnell, 1052
Opening Hours
Monday
5:00 PM - 9:45 PM
Tuesday
Closed
Wednesday
5:00 PM - 9:45 PM
Thursday
5:00 PM - 9:45 PM
Friday
5:00 PM - 9:45 PM
Saturday
5:00 PM - 9:45 PM
Sunday
5:00 PM - 9:45 PM
Please note, delivery times may vary.
We deliver to
1010 Auckland Central, 1021 Eden Terrace, 1023 Newmarket, 1024 Grafton, 1052 Parnell, 1071 Kohimarama, 1071 Mission Bay, 1072 Remuera